Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, finished with a sprinkle of cracked black pepper and juicy blistered tomatoes.

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NUTRITION

264kcal
Protein
33.8g
Fat
10.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Chop the turkey bacon into small bite-sized pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon and cook until it becomes crisp and golden.

  • 4

    Toss in the cherry tomatoes and sauté for 2 minutes until they start to blister.

  • 5

    Add the baby spinach to the pan and stir until it is just wilted.

  • 6

    Pour in the egg whites and season with a pinch of sea salt and cracked black pepper.

  • 7

    Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, finished with a sprinkle of cracked black pepper and juicy blistered tomatoes.

NUTRITION

264kcal
Protein
33.8g
Fat
10.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Chop the turkey bacon into small bite-sized pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon and cook until it becomes crisp and golden.

  • 4

    Toss in the cherry tomatoes and sauté for 2 minutes until they start to blister.

  • 5

    Add the baby spinach to the pan and stir until it is just wilted.

  • 6

    Pour in the egg whites and season with a pinch of sea salt and cracked black pepper.

  • 7

    Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.