YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered bowl of thick Greek yogurt whisked with vanilla protein, topped with juicy mixed berries and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is smooth and creamy.
Mix in the honey to balance the tartness of the yogurt.
Layer half of the protein-infused yogurt into a serving glass or bowl.
Add a generous layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Finish by sprinkling the slivered almonds on top for a delightful toasted crunch.