YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Almond Butter and Berries
Thick Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
0.25 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Transfer the protein-infused yogurt to a serving bowl or glass.
Rinse the blueberries and raspberries, then pat them dry with a paper towel.
Scatter the fresh berries over the top of the yogurt mixture.
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it evenly over the berries.
Serve immediately while chilled.