Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted baby spinach, served with a side of golden sweet potato and creamy avocado.

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NUTRITION

376kcal
Protein
35.6g
Fat
16.7g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 links Turkey Sausage

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

1/2 cup cubed Sweet Potato

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add cubed sweet potatoes and cook until tender and slightly browned.

  • 3

    Add sliced turkey sausage to the pan and brown for 2-3 minutes.

  • 4

    Toss in the baby spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and scramble gently until fully set and fluffy.

  • 6

    Plate the scramble and top with fresh avocado slices.

Egg White Scramble with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Sausage

A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted baby spinach, served with a side of golden sweet potato and creamy avocado.

NUTRITION

376kcal
Protein
35.6g
Fat
16.7g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 links Turkey Sausage

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

1/2 cup cubed Sweet Potato

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add cubed sweet potatoes and cook until tender and slightly browned.

  • 3

    Add sliced turkey sausage to the pan and brown for 2-3 minutes.

  • 4

    Toss in the baby spinach and sauté until just wilted.

  • 5

    Pour in the egg whites and scramble gently until fully set and fluffy.

  • 6

    Plate the scramble and top with fresh avocado slices.