YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt layered with fresh mixed berries and topped with buttery toasted slivered almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
Scoop the non-fat Greek yogurt into a serving bowl or glass jar.
Fold in the hemp hearts to add a subtle nutty flavor and extra protein.
Top the yogurt base with a handful of fresh blueberries, raspberries, and strawberries.
Sprinkle the slivered almonds over the top for a satisfyingly toasted crunch.