NUTRITION

SERVINGS

INGREDIENTS

3.75 oz Beef eye of round

2 oz Brown rice noodles

2 cup Beef bone broth

1 inch Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Coconut aminos

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 medium Lime

0.25 tsp Sea salt

PREPARATION

• 1

  Char the halved onion and sliced ginger in a dry pot over medium-high heat until aromatic and slightly blackened.

• 2

  Add the beef bone broth, star anise, cinnamon stick, and sea salt to the pot and bring to a gentle simmer for 15 minutes.

• 3

  While the broth simmers, prepare the brown rice noodles according to package instructions, then drain and set aside.

• 4

  Thinly slice the raw beef eye of round against the grain into very thin pieces.

• 5

  Strain the aromatics from the broth using a fine-mesh sieve and stir in the coconut aminos.

• 6

  Place the cooked noodles in a large bowl and arrange the raw beef slices on top.

• 7

  Pour the boiling hot broth directly over the beef to cook it instantly, then garnish with bean sprouts, basil, and a squeeze of lime.