Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Extra virgin olive oil; 0.5 whole Lemon; 1 tbsp Fresh dill; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled to perfection with a zesty lemon-herb rub, served alongside charred asparagus for a bright and flaky finish.

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NUTRITION

Protein

44.7g

Fat

32.9g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

0.5 whole Lemon

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Preheat the grill or grill pan to medium-high heat.
2
Pat the salmon fillet dry with a paper towel.
3
In a small bowl, whisk together the olive oil, juice from half the lemon, chopped dill, parsley, garlic powder, salt, and pepper.
4
Brush the herb mixture over the salmon and toss the asparagus in any remaining marinade.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
6
Add the asparagus to the grill next to the salmon.
7
Carefully flip the salmon and grill for another 3-4 minutes until it flakes easily with a fork and the asparagus is tender and charred.
8
Serve immediately with an extra squeeze of fresh lemon.