YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Vegetable Salad
Diced cucumbers and bell peppers folded into creamy fat-free cottage cheese and seasoned with fresh chives, topped with crisp sliced radishes.
INGREDIENTS
1/2 cup Fat-free Cottage Cheese
1/2 cup chopped Cucumber
1/4 cup chopped Red Bell Pepper
2 medium Radishes, sliced
1 tablespoon fresh Chives, chopped
PREPARATION
Wash and dice the cucumber and red bell pepper into small pieces.
Thinly slice the radishes into rounds.
Place the fat-free cottage cheese in a small mixing bowl.
Stir in the diced cucumber, bell pepper, and chopped chives until well combined.
Garnish with the radish slices and a crack of black pepper before serving chilled.