YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse
Whipped fat-free cottage cheese blended with dark cocoa and vanilla into a light, airy treat with a velvety chocolate finish.
INGREDIENTS
0.5 cup Fat-Free Cottage Cheese
1 tsp Unsweetened Cocoa Powder
1 tsp Monk Fruit Sweetener
0.25 tsp Vanilla Extract
PREPARATION
Place the fat-free cottage cheese into a high-speed blender or small food processor.
Add the unsweetened cocoa powder, monk fruit sweetener, and vanilla extract to the container.
Blend on high speed for approximately one minute until the mixture is completely smooth and no curds remain.
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set before enjoying.