Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 6 oz 93% lean ground turkey; 0.5 tsp garlic powder; 0.5 oz sharp cheddar cheese; 0.25 cup non-fat Greek yogurt; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy oven-roasted Russet potato stuffed with savory lean ground turkey and sharp cheddar, topped with a cool dollop of Greek yogurt and vibrant fresh chives.

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NUTRITION

Protein

49.0g

Fat

23.5g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

6 oz 93% lean ground turkey

0.5 tsp garlic powder

0.5 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the potato clean, prick several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender.
4
While the potato bakes, heat a non-stick skillet over medium heat and cook the ground turkey until browned and cooked through.
5
Season the turkey with garlic powder, the remaining sea salt, and black pepper.
6
Once the potato is done, slice it open lengthwise and fluff the interior with a fork.
7
Fill the potato with the seasoned ground turkey and top with the shredded cheddar cheese.
8
Place the potato back in the oven for 2 minutes or until the cheese is melted and bubbly.
9
Garnish with a dollop of Greek yogurt and a sprinkle of fresh chives before serving.