Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked shredded chicken breast; 1 oz Cream cheese; 0.25 cup Plain non-fat Greek yogurt; 2 tbsp Buffalo hot sauce; 0.5 oz Shredded sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Celery sticks; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, spicy buffalo sauce and topped with melted cheddar, served with crisp celery sticks for a satisfying crunch.

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NUTRITION

Protein

47.8g

Fat

20.8g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked shredded chicken breast

1 oz Cream cheese

0.25 cup Plain non-fat Greek yogurt

2 tbsp Buffalo hot sauce

0.5 oz Shredded sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, and buffalo sauce, whisking until the mixture is smooth and well incorporated.
3
Fold in the cooked shredded chicken breast, garlic powder, onion powder, sea salt, and black pepper until the chicken is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the dip.
6
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the edges are bubbling.
7
Remove from the oven and let it sit for 2 minutes before serving alongside fresh celery sticks for dipping.