Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup sliced fresh strawberries; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked overnight in almond milk and Greek yogurt, these creamy oats are layered with juicy strawberries for a refreshing breakfast that tastes like a treat.

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NUTRITION

Protein

46.6g

Fat

9.1g

Carbs

62.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup sliced fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a mason jar or bowl, combine the rolled oats, protein powder, and chia seeds.
2
Stir in the Greek yogurt, almond milk, vanilla extract, and maple syrup until well combined.
3
Gently fold in half of the sliced strawberries.
4
Cover and refrigerate for at least 4 hours or overnight to allow the oats to soften.
5
Before serving, top with the remaining fresh strawberries for a burst of sweetness.