Name: Baked Jalapeño Poppers with Chipotle Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 4 large Jalapeño peppers; 0.25 cup Plain Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tsp Extra virgin olive oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Chipotle peppers in adobo sauce; 1 tsp Lime juice; 1 tbsp Fresh cilantro

Baked Jalapeño Poppers with Chipotle Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Chipotle Ranch

Oven-roasted jalapeños stuffed with savory ground turkey and melted cheddar, served with a creamy and smoky chipotle ranch dipping sauce.

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NUTRITION

Protein

56.4g

Fat

33.9g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

4 large Jalapeño peppers

0.25 cup Plain Greek yogurt

0.5 oz Sharp cheddar cheese

1 tsp Extra virgin olive oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Chipotle peppers in adobo sauce

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice jalapeños in half lengthwise and remove seeds and membranes using a spoon.
3
Heat olive oil in a skillet over medium-high heat and sauté the ground turkey until fully browned.
4
Stir in the garlic powder, onion powder, sea salt, and black pepper into the cooked turkey.
5
Fill each jalapeño half with the turkey mixture and sprinkle with the shredded cheddar cheese.
6
Place the stuffed peppers on the baking sheet and bake for 12 to 15 minutes until the cheese is bubbly.
7
In a small bowl, whisk together the Greek yogurt, chipotle peppers, lime juice, and cilantro.
8
Serve the warm jalapeño poppers immediately with the chipotle ranch sauce for dipping.