Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    In a small mixing bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Reduce the skillet heat to medium-low and pour in the egg and cottage cheese mixture.

  • 6

    Stir the eggs gently and continuously until they are soft-set and the cottage cheese is heated through.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salty, crisp turkey bacon.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    In a small mixing bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Reduce the skillet heat to medium-low and pour in the egg and cottage cheese mixture.

  • 6

    Stir the eggs gently and continuously until they are soft-set and the cottage cheese is heated through.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon.