Sweet Potato Coconut Chicken Bone Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Coconut Chicken Bone Broth Soup

YOUR SOLIN GENERATED RECIPE

Sweet Potato Coconut Chicken Bone Broth Soup

Simmered sweet potato and tender chicken breast in a rich, velvety coconut bone broth infused with fresh ginger and garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
56.4g
Fat
15.1g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Chicken bone broth

0.5 cup Sweet potato

2 tbsp Full-fat coconut milk

1 tsp Olive oil

0.25 cup Yellow onion

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a pot over medium heat and sauté diced onion, minced garlic, and grated ginger until fragrant.

  • 2

    Add cubed sweet potato and diced chicken breast, stirring for 3-4 minutes until the chicken is lightly browned.

  • 3

    Pour in the chicken bone broth and bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are soft.

  • 4

    Stir in the coconut milk, sea salt, and black pepper, allowing the soup to thicken slightly for another 2 minutes.

  • 5

    Ladle into a bowl and garnish with fresh cilantro before serving.

Sweet Potato Coconut Chicken Bone Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Coconut Chicken Bone Broth Soup

YOUR SOLIN GENERATED RECIPE

Sweet Potato Coconut Chicken Bone Broth Soup

Simmered sweet potato and tender chicken breast in a rich, velvety coconut bone broth infused with fresh ginger and garlic.

NUTRITION

483kcal
Protein
56.4g
Fat
15.1g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Chicken bone broth

0.5 cup Sweet potato

2 tbsp Full-fat coconut milk

1 tsp Olive oil

0.25 cup Yellow onion

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

  • 1

    Heat olive oil in a pot over medium heat and sauté diced onion, minced garlic, and grated ginger until fragrant.

  • 2

    Add cubed sweet potato and diced chicken breast, stirring for 3-4 minutes until the chicken is lightly browned.

  • 3

    Pour in the chicken bone broth and bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are soft.

  • 4

    Stir in the coconut milk, sea salt, and black pepper, allowing the soup to thicken slightly for another 2 minutes.

  • 5

    Ladle into a bowl and garnish with fresh cilantro before serving.