YOUR SOLIN GENERATED RECIPE
Sweet Potato Coconut Chicken Bone Broth Soup
Simmered sweet potato and tender chicken breast in a rich, velvety coconut bone broth infused with fresh ginger and garlic.
INGREDIENTS
5 oz Chicken breast
2 cup Chicken bone broth
0.5 cup Sweet potato
2 tbsp Full-fat coconut milk
1 tsp Olive oil
0.25 cup Yellow onion
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
Heat olive oil in a pot over medium heat and sauté diced onion, minced garlic, and grated ginger until fragrant.
Add cubed sweet potato and diced chicken breast, stirring for 3-4 minutes until the chicken is lightly browned.
Pour in the chicken bone broth and bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are soft.
Stir in the coconut milk, sea salt, and black pepper, allowing the soup to thicken slightly for another 2 minutes.
Ladle into a bowl and garnish with fresh cilantro before serving.