Sweet Potato Coconut Chicken Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Coconut Chicken Broth Soup

YOUR SOLIN GENERATED RECIPE

Sweet Potato Coconut Chicken Broth Soup

Simmered sweet potatoes and onions in a rich chicken bone broth, finished with creamy coconut milk for a velvety, comforting texture.

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NUTRITION

493kcal
Protein
36.3g
Fat
5.5g
Carbs
74.1g

SERVINGS

1 serving

INGREDIENTS

1200 ml chicken bone broth

1.5 cups sweet potato

1 cup yellow onion

0.13 cup full-fat coconut milk

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PREPARATION

  • 1

    Dice the yellow onion and peel and cube the sweet potatoes into 1-inch pieces.

  • 2

    In a large pot, add a splash of the chicken bone broth and sauté the onions over medium heat until they become translucent and fragrant.

  • 3

    Pour in the remaining chicken bone broth and add the cubed sweet potatoes to the pot.

  • 4

    Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 to 20 minutes until the sweet potatoes are fork-tender.

  • 5

    Use an immersion blender to purée the soup until completely smooth and creamy.

  • 6

    Stir in the full-fat coconut milk and heat through for another 2 minutes before serving hot.

Sweet Potato Coconut Chicken Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Coconut Chicken Broth Soup

YOUR SOLIN GENERATED RECIPE

Sweet Potato Coconut Chicken Broth Soup

Simmered sweet potatoes and onions in a rich chicken bone broth, finished with creamy coconut milk for a velvety, comforting texture.

NUTRITION

493kcal
Protein
36.3g
Fat
5.5g
Carbs
74.1g

SERVINGS

1 serving

INGREDIENTS

1200 ml chicken bone broth

1.5 cups sweet potato

1 cup yellow onion

0.13 cup full-fat coconut milk

PREPARATION

  • 1

    Dice the yellow onion and peel and cube the sweet potatoes into 1-inch pieces.

  • 2

    In a large pot, add a splash of the chicken bone broth and sauté the onions over medium heat until they become translucent and fragrant.

  • 3

    Pour in the remaining chicken bone broth and add the cubed sweet potatoes to the pot.

  • 4

    Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 to 20 minutes until the sweet potatoes are fork-tender.

  • 5

    Use an immersion blender to purée the soup until completely smooth and creamy.

  • 6

    Stir in the full-fat coconut milk and heat through for another 2 minutes before serving hot.