YOUR SOLIN GENERATED RECIPE
Classic Overnight Oats with Berries
Creamy rolled oats soaked in protein-rich Greek yogurt and almond milk, topped with a vibrant burst of fresh, juicy berries.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 cup mixed berries
1 tsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture thoroughly until the protein powder is fully incorporated and no clumps remain.
Gently fold in half of the mixed berries to distribute their flavor throughout the oats.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften.
Before serving, stir the oats once more and top with the remaining fresh berries for a juicy finish.