NUTRITION

SERVINGS

INGREDIENTS

4 oz Sirloin steak

2 tbsp Defatted peanut powder

1 tsp Ground ginger

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Cayenne pepper

0.5 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tbsp Avocado oil

0.5 medium Red onion

1 medium Bell pepper

PREPARATION

• 1

  Soak wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.

• 2

  In a small mixing bowl, whisk together the defatted peanut powder, ground ginger, garlic powder, onion powder, cayenne pepper, smoked paprika, sea salt, and black pepper to create the Yaji spice blend.

• 3

  Slice the sirloin steak into uniform 1-inch cubes and place them in a large bowl.

• 4

  Drizzle the beef with avocado oil and toss until every piece is lightly coated.

• 5

  Sprinkle the Yaji spice blend over the beef, tossing thoroughly until the meat is completely encrusted in the nutty seasoning.

• 6

  Cut the red onion and bell pepper into 1-inch chunks suitable for skewering.

• 7

  Thread the seasoned beef cubes onto the skewers, alternating with the red onion wedges and bell pepper pieces.

• 8

  Preheat a grill pan or outdoor grill to medium-high heat.

• 9

  Place the skewers on the hot grill and cook for 3-4 minutes per side, turning occasionally, until the beef is cooked to your preference and the vegetables are slightly charred.

• 10

  Remove from heat and let the beef rest for 2 minutes before serving hot.