Name: Chicken Burrito Bowl with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup cooked brown rice; 0.25 cup canned black beans; 0.5 cup sliced bell peppers; 0.25 cup sliced red onion; 0.5 tbsp olive oil; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado; 2 tbsp fresh salsa; 1 tbsp chopped cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Salsa

Sautéed chicken and bell peppers served over a bed of brown rice and black beans, topped with creamy avocado and zesty fresh salsa.

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NUTRITION

Protein

52.1g

Fat

19.6g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup cooked brown rice

0.25 cup canned black beans

0.5 cup sliced bell peppers

0.25 cup sliced red onion

0.5 tbsp olive oil

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

2 tbsp fresh salsa

1 tbsp chopped cilantro

1 tsp lime juice

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PREPARATION

1
Season the chicken breast evenly with chili powder, ground cumin, sea salt, and black pepper.
2
Heat the olive oil in a medium skillet over medium-high heat.
3
Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.
4
Add the sliced bell peppers and red onion to the same skillet, cooking for 3 to 4 minutes until they are tender-crisp.
5
Warm the pre-cooked brown rice and rinsed black beans in a small pot or microwave.
6
Assemble the bowl by placing the brown rice and black beans at the bottom, then topping with the sautéed chicken and vegetables.
7
Finish the bowl with sliced avocado, fresh salsa, chopped cilantro, and a bright squeeze of lime juice.