YOUR SOLIN GENERATED RECIPE
Classic Overnight Oats with Berries
Creamy rolled oats soaked in almond milk and Greek yogurt, topped with a vibrant burst of fresh berries and crunchy chia seeds.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry base.
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry pockets remain.
Gently fold in half of the fresh blueberries, allowing their natural juices to begin mingling with the oats.
Secure the lid and place the container in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
Before enjoying, give the oats a quick stir and top with the remaining fresh blueberries for a juicy finish.