Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces Chicken Breast; 0.5 cup cooked Quinoa; 1 cup Broccoli florets; 2 teaspoons Olive Oil; 1 clove Garlic; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast marinated in lemon and herbs, grilled and served alongside fluffy quinoa and garlic-roasted broccoli with a savory charred finish.

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NUTRITION

Protein

43.0g

Fat

15.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Chicken Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

2 teaspoons Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2
Toss the broccoli florets with one teaspoon of olive oil and minced garlic.
3
Spread the broccoli on the prepared sheet and roast until the edges are crispy.
4
Brush the chicken breast with the remaining olive oil and lemon juice.
5
Season the chicken with your favorite herbs and grill over medium heat until cooked through.
6
Prepare the quinoa according to package directions or use pre-cooked quinoa.
7
Slice the chicken and serve it over the quinoa with the roasted broccoli.