YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Chia Seeds
Creamy Greek yogurt and whipped cottage cheese layered with vibrant mixed berries and topped with a sprinkle of nutty chia seeds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/2 cup Low-Fat Cottage Cheese
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl or blender, combine the Greek yogurt and cottage cheese.
Whisk or blend until the mixture is smooth and the cottage cheese curds are fully incorporated.
Stir in the vanilla extract until well combined.
In a glass or mason jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with a sprinkle of chia seeds for a satisfying crunch.
Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften slightly.