Name: Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Chicken Breast; 1 medium Sweet Potato; 1.5 cups Broccoli florets; 1 teaspoon Extra Virgin Olive Oil; Salt, black pepper, and garlic powder to taste

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Herb-marinated chicken breast grilled to perfection, served with caramelized roasted sweet potatoes and vibrant, tender-crisp steamed broccoli.

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NUTRITION

Protein

42.9g

Fat

9.9g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

1 medium Sweet Potato

1.5 cups Broccoli florets

1 teaspoon Extra Virgin Olive Oil

Salt, black pepper, and garlic powder to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Peel and cube the sweet potato into one-inch pieces.
3
Toss the sweet potato cubes with half of the olive oil, salt, and pepper, then roast on a baking sheet until tender.
4
Season the chicken breast with the remaining olive oil, garlic powder, salt, and pepper.
5
Grill the chicken over medium-high heat for about six minutes per side or until the internal temperature reaches 165°F.
6
Steam the broccoli florets in a steamer basket over boiling water until they are bright green and tender-crisp.
7
Arrange the grilled chicken, roasted sweet potatoes, and steamed broccoli on a plate and enjoy while hot.