YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfying, protein-packed meal that feels indulgent.
INGREDIENTS
0.33 cup self-rising flour
0.5 cup non-fat Greek yogurt
1 whole part-skim string cheese stick
0.25 cup sugar-free tomato sauce
0.25 cup shredded part-skim mozzarella cheese
1.5 oz turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour and non-fat Greek yogurt until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a thin circle, approximately 8 to 9 inches in diameter.
Tear the string cheese stick into 4 long strips and place them along the very edge of the dough circle.
Carefully fold the edges of the dough over the cheese strips, pressing down firmly to seal the cheese inside the crust.
Spread the sugar-free tomato sauce over the center of the pizza and sprinkle with dried oregano and garlic powder.
Top with the shredded mozzarella and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.