Seared Lean Beef Strips with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato Fries

Pan-seared lean beef strips paired with oven-roasted sweet potato fries, seasoned with garlic and a splash of coconut aminos for a touch of caramelized sweetness.

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NUTRITION

341kcal
Protein
40.2g
Fat
10.9g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Top Sirloin, sliced into strips

100 grams Sweet Potato, sliced into thin fries

1 teaspoon Avocado Oil

1 teaspoon Coconut Aminos

1/4 teaspoon Garlic Powder

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Toss the sweet potato fries with half of the avocado oil, sea salt, and black pepper.

  • 3

    Spread the fries in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until the edges are crisp.

  • 4

    While the potatoes roast, season the beef strips with garlic powder, salt, and pepper.

  • 5

    Heat the remaining avocado oil in a cast-iron skillet or non-stick pan over medium-high heat.

  • 6

    Add the beef strips to the hot pan and sear for 2-3 minutes per side until they reach your desired level of doneness.

  • 7

    In the final 30 seconds of cooking, drizzle the coconut aminos over the beef and toss quickly to glaze the meat.

  • 8

    Serve the seared beef strips alongside the hot sweet potato fries immediately.

Seared Lean Beef Strips with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato Fries

Pan-seared lean beef strips paired with oven-roasted sweet potato fries, seasoned with garlic and a splash of coconut aminos for a touch of caramelized sweetness.

NUTRITION

341kcal
Protein
40.2g
Fat
10.9g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Top Sirloin, sliced into strips

100 grams Sweet Potato, sliced into thin fries

1 teaspoon Avocado Oil

1 teaspoon Coconut Aminos

1/4 teaspoon Garlic Powder

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Toss the sweet potato fries with half of the avocado oil, sea salt, and black pepper.

  • 3

    Spread the fries in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until the edges are crisp.

  • 4

    While the potatoes roast, season the beef strips with garlic powder, salt, and pepper.

  • 5

    Heat the remaining avocado oil in a cast-iron skillet or non-stick pan over medium-high heat.

  • 6

    Add the beef strips to the hot pan and sear for 2-3 minutes per side until they reach your desired level of doneness.

  • 7

    In the final 30 seconds of cooking, drizzle the coconut aminos over the beef and toss quickly to glaze the meat.

  • 8

    Serve the seared beef strips alongside the hot sweet potato fries immediately.