Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.55 scoop Chocolate Whey Protein Powder; 2 tablespoons Sliced Almonds; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 teaspoons Chia Seeds; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a handful of toasted almonds.

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NUTRITION

Protein

42.2g

Fat

11.2g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.55 scoop Chocolate Whey Protein Powder

2 tablespoons Sliced Almonds

1.5 tablespoons Unsweetened Cocoa Powder

1.5 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and unsweetened almond milk, whisking until the mixture is smooth and creamy.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to avoid clumps, then stir until fully incorporated.
3
Mix in the chia seeds and monk fruit sweetener, ensuring the sweetener is evenly distributed throughout the pudding.
4
Place the mixture in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
5
Just before serving, top the pudding with the sliced almonds for a satisfyingly toasted crunch.