Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 tbsp Coconut aminos; 1 tsp Raw honey; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 cup Baby bok choy; 0.5 cup Shelled edamame; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon finished in a savory-sweet ginger glaze, served with vibrant baby bok choy and protein-packed edamame for a satisfying crunch.

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NUTRITION

Protein

45.7g

Fat

31.8g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Raw honey

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

1 cup Baby bok choy

0.5 cup Shelled edamame

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, raw honey, grated fresh ginger, and minced garlic to create the glaze.
2
Season the salmon fillet on both sides with sea salt and black pepper.
3
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
4
Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden crust forms, then flip.
5
Pour the glaze into the pan and add the baby bok choy and shelled edamame around the salmon.
6
Cover the pan and cook for another 3 minutes until the salmon is cooked through and the glaze has thickened into a glossy coating.
7
Serve the salmon and vegetables immediately, garnished with sesame seeds.