YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt with Honey and Berries
Creamy Greek yogurt layered with vibrant fresh berries and crunchy hemp hearts, finished with a luscious drizzle of golden honey.
INGREDIENTS
1.5 cups non-fat Greek yogurt
0.5 cup fresh raspberries
2 tbsp hemp hearts
1 tbsp slivered almonds
1 tbsp raw honey
0.25 tsp vanilla extract
0.13 tsp ground cinnamon
PREPARATION
Place the non-fat Greek yogurt in a medium bowl and stir in the vanilla extract and ground cinnamon until well combined.
Top the yogurt mixture with the fresh raspberries, hemp hearts, and slivered almonds to add texture and essential fats.
Finish the bowl by drizzling the raw honey over the top for a touch of natural sweetness.
Serve immediately while the yogurt is chilled and the nuts are crisp.