Name: Grilled Tempeh Salad with Chickpeas and Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Tempeh; 3 tablespoons Nutritional Yeast; 15g Canned Chickpeas; 1 teaspoon Tahini; 2 cups Fresh Spinach; 1 tablespoon Lemon Juice; 1 teaspoon Liquid Aminos

Grilled Tempeh Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Tempeh Salad with Chickpeas and Lemon-Tahini Dressing

Char-grilled tempeh and chickpeas served over a bed of fresh spinach, drizzled with a creamy lemon-tahini dressing and savory nutritional yeast.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

19.6g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

150g Tempeh

3 tablespoons Nutritional Yeast

15g Canned Chickpeas

1 teaspoon Tahini

2 cups Fresh Spinach

1 tablespoon Lemon Juice

1 teaspoon Liquid Aminos

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the tempeh into thin strips and brush lightly with liquid aminos for a savory base.
2
Grill the strips over medium-high heat until they develop beautiful char marks and a firm texture.
3
Whisk together the tahini, lemon juice, and a tablespoon of water until the dressing is smooth and creamy.
4
Toss the fresh spinach and chickpeas in a large bowl to create a crisp foundation.
5
Arrange the grilled tempeh on top and drizzle with the prepared lemon-tahini dressing.
6
Finish with a generous dusting of nutritional yeast for a nutty, cheese-like flavor.