Creamy Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding with Almond Butter

Silken tofu and chocolate protein powder whipped into a velvety mousse, topped with a swirl of creamy almond butter.

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NUTRITION

333kcal
Protein
47g
Fat
11.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

10.6 ounces Silken Tofu

1.3 ounces Vegan Chocolate Protein Powder

1 teaspoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a light, airy consistency.

  • 4

    Spoon the pudding into a chilled glass or bowl.

  • 5

    Refrigerate for at least 20 minutes to allow the texture to firm up.

  • 6

    Drizzle the almond butter over the top just before serving for a nutty finish.

Creamy Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding with Almond Butter

Silken tofu and chocolate protein powder whipped into a velvety mousse, topped with a swirl of creamy almond butter.

NUTRITION

333kcal
Protein
47g
Fat
11.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

10.6 ounces Silken Tofu

1.3 ounces Vegan Chocolate Protein Powder

1 teaspoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a light, airy consistency.

  • 4

    Spoon the pudding into a chilled glass or bowl.

  • 5

    Refrigerate for at least 20 minutes to allow the texture to firm up.

  • 6

    Drizzle the almond butter over the top just before serving for a nutty finish.