NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken wings

0.75 tbsp Honey

0.5 tbsp Tamari

0.5 tsp Toasted sesame oil

0.5 tsp Rice vinegar

0.5 tsp Fresh ginger

1 cloves Garlic

0.13 tsp Sea salt

0.13 tsp Black pepper

0.5 cup Cucumber

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

• 3

  Season the wings evenly with sea salt and black pepper, then spread them in a single layer on the prepared baking sheet.

• 4

  Bake the wings for 35-40 minutes, flipping halfway through, until the skin is golden brown and crispy.

• 5

  While the wings roast, combine the honey, tamari, toasted sesame oil, rice vinegar, grated ginger, and minced garlic in a small saucepan.

• 6

  Place the saucepan over medium-low heat and simmer for 4-5 minutes until the sauce reduces into a thick, glossy glaze.

• 7

  Transfer the crispy wings to a large mixing bowl, pour the warm honey glaze over them, and toss until every wing is thoroughly coated.

• 8

  Serve the wings immediately alongside fresh sliced cucumbers for a cool, crunchy contrast.