Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked beef brisket; 1 whole Sprouted grain bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Shredded green cabbage; 1 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Tender beef brisket piled onto a toasted sprouted grain bun and topped with a crunchy vinegar slaw for a tangy, smoky bite.

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NUTRITION

Protein

47.9g

Fat

22.6g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked beef brisket

1 whole Sprouted grain bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Shredded green cabbage

1 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tsp Yellow mustard

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PREPARATION

1
Toss shredded cabbage with apple cider vinegar and sea salt in a small bowl to create a quick, tangy slaw.
2
Slice the cooked brisket into thin strips and season evenly with garlic powder, smoked paprika, and black pepper.
3
Warm the brisket strips in a skillet over medium heat with a splash of water to keep the meat juicy.
4
Toast the sprouted grain bun until the edges are golden and crisp.
5
Spread yellow mustard on the bottom bun, then layer on the seasoned brisket.
6
Drizzle with sugar-free BBQ sauce and top with a heap of the prepared vinegar slaw.
7
Place the top bun on the sandwich and serve immediately.