YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Velvety Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is light and fluffy.
Spoon half of the protein-packed yogurt into a glass or mason jar.
Add a layer of fresh mixed berries on top of the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top to add a creamy, nutty finish.