YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Chia and Berries
Chilled Greek yogurt whisked with vanilla protein and topped with fiber-rich chia seeds and fresh berries for a satisfyingly sweet crunch.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
50 grams Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking gently with a spoon or small whisk until the powder is fully incorporated and the texture is silky smooth.
Scatter the chia seeds evenly over the top of the yogurt mixture.
Rinse the fresh blueberries and pat them dry before placing them on top of the yogurt.
Serve immediately while chilled, or let it sit in the refrigerator for 10 minutes to allow the chia seeds to slightly soften for a pudding-like texture.