Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with wilted spinach and salty turkey bacon, topped with a slice of buttery avocado.

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NUTRITION

430kcal
Protein
33.4g
Fat
27.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup Egg Whites

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Add the avocado oil and baby spinach to the skillet and sauté for one minute until the leaves are just wilted.

  • 3

    In a small mixing bowl, whisk together the whole egg, egg whites, and cottage cheese until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the bacon and spinach, stirring gently with a spatula.

  • 5

    Cook the scramble until the eggs are set but still moist, then serve immediately topped with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with wilted spinach and salty turkey bacon, topped with a slice of buttery avocado.

NUTRITION

430kcal
Protein
33.4g
Fat
27.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup Egg Whites

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Add the avocado oil and baby spinach to the skillet and sauté for one minute until the leaves are just wilted.

  • 3

    In a small mixing bowl, whisk together the whole egg, egg whites, and cottage cheese until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the bacon and spinach, stirring gently with a spatula.

  • 5

    Cook the scramble until the eggs are set but still moist, then serve immediately topped with fresh avocado slices.