Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Fresh Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip together Greek yogurt and vanilla protein until light and airy, then top with fresh raspberries and a drizzle of almond butter for a velvety treat.

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NUTRITION

Protein

39.9g

Fat

11.4g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Fresh Raspberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a whisk or hand mixer to beat the mixture for two minutes until it becomes light and fluffy.
3
Gently fold in the almond butter to create a marbled effect throughout the mousse.
4
Transfer the mousse to a serving bowl and top with the fresh raspberries.
5
Refrigerate for at least 15 minutes to allow the texture to set before serving.