Name: Korean Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tsp toasted sesame oil; 2 tbsp coconut aminos; 1 tsp grated fresh ginger; 2 cloves minced garlic; 0.25 cup cooked brown rice; 0.5 cup sliced cucumber; 0.25 cup shredded carrots; 1 tbsp sliced green onions; 0.5 tsp sesame seeds; 0.25 cup kimchi; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl

Sautéed lean ground beef glazed in a savory ginger-garlic sauce, served over nutty brown rice with crisp, refreshing vegetables and tangy kimchi.

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NUTRITION

Protein

48.9g

Fat

26.4g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp grated fresh ginger

2 cloves minced garlic

0.25 cup cooked brown rice

0.5 cup sliced cucumber

0.25 cup shredded carrots

1 tbsp sliced green onions

0.5 tsp sesame seeds

0.25 cup kimchi

0.25 tsp red pepper flakes

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a wooden spoon.
2
Cook the beef until browned and fully cooked through, then drain any excess liquid from the pan.
3
Stir in the minced garlic, grated ginger, and red pepper flakes, sautéing for one minute until fragrant.
4
Pour in the coconut aminos and toasted sesame oil, tossing the beef to coat evenly in the savory glaze.
5
Place the cooked brown rice in a bowl and top with the glazed beef, sliced cucumbers, and shredded carrots.
6
Garnish with tangy kimchi, sliced green onions, and sesame seeds before serving.