Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.13 cup Orange juice; 1 tsp Dried oregano; 1 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 whole Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 whole Radishes; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and warm spices until it reaches a succulent, melt-in-your-mouth texture, served in toasted corn tortillas with crisp radishes.

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NUTRITION

Protein

38.0g

Fat

37.3g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.13 cup Orange juice

1 tsp Dried oregano

1 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 whole Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 whole Radishes

0.5 whole Lime

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PREPARATION

1
Rub the pork shoulder with oregano, cumin, salt, and pepper.
2
Place the pork in a slow cooker and pour the orange juice over it.
3
Cook on low for 7-8 hours or high for 4-5 hours until the meat shreds easily with a fork.
4
Shred the pork and spread it on a baking sheet; broil for 3-5 minutes until the edges are crispy.
5
Warm the corn tortillas in a dry skillet over medium heat until pliable.
6
Fill each tortilla with the crispy pork carnitas.
7
Top with diced red onion, fresh cilantro, and sliced radishes.
8
Serve with lime wedges for a bright, acidic finish.