Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Egg; 10 grams Vanilla Whey Protein Powder; 3 tablespoons Almond Flour; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A creamy, crustless cheesecake made with protein-rich Greek yogurt and vanilla, baked until set with a light, velvety finish.

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NUTRITION

Protein

42.8g

Fat

15.8g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Egg

10 grams Vanilla Whey Protein Powder

3 tablespoons Almond Flour

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or a large oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg, and vanilla extract until the mixture is completely smooth.
3
Gently stir in the vanilla protein powder, almond flour, and monk fruit sweetener until well combined, being careful not to over-mix.
4
Pour the batter into the prepared pan and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are firm and slightly golden, but the center still has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature before refrigerating for at least 2 hours to set completely.
7
Serve chilled, optionally topped with a few fresh berries.