Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked pulled pork; 0 oz Grain-free tortilla chips; 0.25 cup Black beans; 2 tbsp Plain Greek yogurt; 2 tbsp Fresh salsa; 1 tbsp Pickled jalapeños; 1 tbsp Fresh cilantro; 0.25 tsp Smoked paprika; 0.25 tsp Chili powder; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Slow-roasted pulled pork piled onto crisp grain-free chips with black beans and zesty salsa for a smoky, satisfying crunch.

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NUTRITION

Protein

40.2g

Fat

22.7g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked pulled pork

0 oz Grain-free tortilla chips

0.25 cup Black beans

2 tbsp Plain Greek yogurt

2 tbsp Fresh salsa

1 tbsp Pickled jalapeños

1 tbsp Fresh cilantro

0.25 tsp Smoked paprika

0.25 tsp Chili powder

1 tsp Lime juice

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PREPARATION

1
In a small bowl, toss the warm pulled pork with the smoked paprika, chili powder, and lime juice until well coated.
2
Arrange the grain-free tortilla chips in a single layer on a large plate or parchment-lined baking sheet.
3
Distribute the seasoned pulled pork and the rinsed black beans evenly over the chips.
4
If desired, place the nachos under a broiler for 1-2 minutes to heat through and crisp the edges of the pork.
5
Top the nachos with dollops of plain Greek yogurt and fresh salsa.
6
Finish the dish by garnishing with pickled jalapeños and freshly chopped cilantro before serving immediately.