Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and protein powder, chilled until set and finished with a handful of tart raspberries and velvety dark chocolate.

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NUTRITION

333kcal
Protein
30.6g
Fat
9.7g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

1/4 cup Fresh Raspberries

1 teaspoon Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the maple syrup, chia seeds, and almond butter until well combined.

  • 4

    Transfer the pudding to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Just before serving, top the pudding with fresh raspberries and dark chocolate chips for a decadent finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and protein powder, chilled until set and finished with a handful of tart raspberries and velvety dark chocolate.

NUTRITION

333kcal
Protein
30.6g
Fat
9.7g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

1/4 cup Fresh Raspberries

1 teaspoon Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the maple syrup, chia seeds, and almond butter until well combined.

  • 4

    Transfer the pudding to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 5

    Just before serving, top the pudding with fresh raspberries and dark chocolate chips for a decadent finish.