Name: Creamy Rotisserie Chicken and Cottage Cheese Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Shredded rotisserie chicken breast; 2 oz Dry whole wheat penne pasta; 0.5 cup Low-fat cottage cheese; 0.5 cup Marinara sauce; 1 cup Fresh baby spinach; 1 tbsp Grated parmesan cheese; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Creamy Rotisserie Chicken and Cottage Cheese Pasta Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Rotisserie Chicken and Cottage Cheese Pasta Bake

Tender shredded chicken and whole grain pasta are baked in a velvety cottage cheese and tomato sauce for a bubbly, protein-packed comfort meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.9g

Fat

13.3g

Carbs

58.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Shredded rotisserie chicken breast

2 oz Dry whole wheat penne pasta

0.5 cup Low-fat cottage cheese

0.5 cup Marinara sauce

1 cup Fresh baby spinach

1 tbsp Grated parmesan cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F (190°C).
2
Cook the whole wheat pasta in salted boiling water according to package directions until al dente; drain well.
3
In a medium mixing bowl, combine the cottage cheese, marinara sauce, dried oregano, garlic powder, sea salt, and black pepper.
4
Gently fold in the shredded rotisserie chicken, cooked pasta, and fresh baby spinach until the greens are slightly wilted by the warmth of the pasta.
5
Transfer the mixture into a small oven-safe baking dish and spread evenly.
6
Sprinkle the top with grated parmesan cheese.
7
Bake for 15-20 minutes until the sauce is bubbly and the cheese is lightly golden.