YOUR SOLIN GENERATED RECIPE
Slow-simmered lean ground beef and black beans in a smoky tomato base with aromatic peppers for a thick, velvety texture.
INGREDIENTS
6 oz 93% Lean ground beef
0.5 cup Canned black beans
0.5 cup Tomato puree
0.5 cup Yellow onion
0.5 cup Red bell pepper
1 clove Garlic
1 tsp Extra virgin olive oil
1 tbsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat the olive oil in a large skillet over medium-high heat and brown the ground beef until no longer pink.
Transfer the browned beef into the slow cooker basin.
Add the diced yellow onion, red bell pepper, and minced garlic to the slow cooker.
Stir in the black beans, tomato puree, chili powder, ground cumin, sea salt, black pepper, and water.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chili is thick and fragrant.
Give the chili a final stir before serving to ensure the flavors are perfectly combined.