NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup red bell pepper

0.5 cup red onion

1 cup zucchini

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Chop the red bell pepper, red onion, and zucchini into uniform bite-sized pieces.

• 3

  Slice the chicken breast into even strips to ensure they cook at the same rate as the vegetables.

• 4

  In a large mixing bowl, whisk together the harissa paste, extra virgin olive oil, sea salt, and black pepper.

• 5

  Add the chicken strips and chopped vegetables to the bowl, tossing thoroughly until every piece is coated in the spicy marinade.

• 6

  Spread the mixture in a single, even layer onto the prepared baking sheet.

• 7

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables have developed charred, caramelized edges.

• 8

  Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving hot serving.