YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Soft-scrambled eggs whisked with nutritional yeast and served with savory turkey sausage and wilted spinach for a protein-packed breakfast with a velvety finish.
INGREDIENTS
2 Large Eggs
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 tablespoon Nutritional Yeast
PREPARATION
In a small bowl, whisk the eggs and nutritional yeast together until well combined and slightly frothy.
Heat a non-stick skillet over medium heat with half of the avocado oil.
Add the turkey sausage to the skillet and cook until browned and heated through, then add the spinach and sauté until just wilted.
Remove the sausage and spinach from the pan and set aside on a plate.
Lower the heat to medium-low and add the remaining avocado oil to the same skillet.
Pour in the egg mixture and cook slowly, stirring constantly with a silicone spatula, until the eggs are soft, creamy, and just set.
Plate the creamy eggs alongside the sausage and spinach and season with a pinch of sea salt and black pepper if desired.