YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Pan-seared ground turkey and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with creamy avocado and zesty salsa for a savory morning kick.
INGREDIENTS
4 oz ground turkey 93% lean
0.5 cup liquid egg whites
1 large egg
1 medium whole wheat tortilla
0.25 whole avocado
2 tbsp salsa
1 tbsp plain Greek yogurt
0.25 cup red bell pepper
0.25 cup red onion
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey, diced red onion, and diced bell pepper to the skillet, breaking the meat apart with a spatula until browned and cooked through.
Stir in the sea salt, black pepper, garlic powder, and smoked paprika to season the turkey mixture.
In a small bowl, whisk together the whole egg and egg whites, then pour the mixture into the skillet with the turkey and vegetables.
Gently scramble the eggs over medium heat until they are just set and fully combined with the turkey.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until soft and pliable.
Place the turkey and egg scramble in the center of the tortilla, then top with sliced avocado, salsa, and a dollop of Greek yogurt.
Fold the sides of the tortilla inward and roll tightly to form a burrito, then place seam-side down in the hot skillet for 30 seconds to seal it.