Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.25 cup unsweetened almond milk; 0.5 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries for a refreshing, cake-like texture.

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NUTRITION

Protein

49.1g

Fat

9.4g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

0.5 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
Combine the rolled oats, vanilla protein powder, chia seeds, and sea salt in a glass jar.
2
Stir in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth.
3
Gently fold in half of the sliced strawberries.
4
Seal the jar and refrigerate for at least 6 hours or overnight to allow the oats to soften.
5
Top with the remaining fresh strawberries before serving for a bright, fruity finish.