YOUR SOLIN GENERATED RECIPE
Sausage and Egg Scramble with Spinach
Sautéed lean turkey sausage and farm-fresh eggs scrambled with vibrant baby spinach and crisp bell peppers for a savory, nutrient-dense start to your morning.
INGREDIENTS
3 oz Ground turkey sausage
2 large Eggs
2 cups Fresh baby spinach
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.25 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced yellow onion and red bell pepper to the skillet and sauté for 3-4 minutes until the onions are translucent and the peppers are slightly softened.
Add the ground turkey sausage to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is browned and no longer pink.
Lower the heat to medium and add the fresh baby spinach, stirring constantly until the leaves just begin to wilt.
In a small bowl, whisk the eggs together with the sea salt, black pepper, and garlic powder until well combined.
Pour the egg mixture into the skillet over the sausage and vegetables, stirring gently with a spatula to scramble.
Continue cooking for 2-3 minutes until the eggs are set and fluffy, then remove from heat and serve immediately.