YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Grilled Onions
Grilled turkey hot dogs wrapped in crispy uncured bacon are topped with sweet, caramelized onions for a smoky finish.
INGREDIENTS
2 large turkey hot dogs
2 slices uncured bacon
1 whole high-protein bun
0.5 cup yellow onion
1 tsp avocado oil
1 tbsp yellow mustard
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat avocado oil in a skillet over medium heat and sauté the onions with sea salt and black pepper until soft and caramelized.
Wrap each turkey hot dog tightly with a slice of uncured bacon, securing the ends with a toothpick if necessary.
Grill the wrapped dogs over medium heat, rotating frequently until the bacon is crispy and the meat is heated through.
Lightly toast the high-protein bun on the grill or in a pan until warm and golden.
Assemble the hot dogs in the bun and top with the caramelized onions and a drizzle of yellow mustard.