Bacon-Wrapped Hot Dogs with Grilled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Hot Dogs with Grilled Onions

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Grilled Onions

Grilled turkey hot dogs wrapped in crispy uncured bacon are topped with sweet, caramelized onions for a smoky finish.

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NUTRITION

620kcal
Protein
31.8g
Fat
39.1g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

2 large turkey hot dogs

2 slices uncured bacon

1 whole high-protein bun

0.5 cup yellow onion

1 tsp avocado oil

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat avocado oil in a skillet over medium heat and sauté the onions with sea salt and black pepper until soft and caramelized.

  • 3

    Wrap each turkey hot dog tightly with a slice of uncured bacon, securing the ends with a toothpick if necessary.

  • 4

    Grill the wrapped dogs over medium heat, rotating frequently until the bacon is crispy and the meat is heated through.

  • 5

    Lightly toast the high-protein bun on the grill or in a pan until warm and golden.

  • 6

    Assemble the hot dogs in the bun and top with the caramelized onions and a drizzle of yellow mustard.

Bacon-Wrapped Hot Dogs with Grilled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Hot Dogs with Grilled Onions

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Grilled Onions

Grilled turkey hot dogs wrapped in crispy uncured bacon are topped with sweet, caramelized onions for a smoky finish.

NUTRITION

620kcal
Protein
31.8g
Fat
39.1g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

2 large turkey hot dogs

2 slices uncured bacon

1 whole high-protein bun

0.5 cup yellow onion

1 tsp avocado oil

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat avocado oil in a skillet over medium heat and sauté the onions with sea salt and black pepper until soft and caramelized.

  • 3

    Wrap each turkey hot dog tightly with a slice of uncured bacon, securing the ends with a toothpick if necessary.

  • 4

    Grill the wrapped dogs over medium heat, rotating frequently until the bacon is crispy and the meat is heated through.

  • 5

    Lightly toast the high-protein bun on the grill or in a pan until warm and golden.

  • 6

    Assemble the hot dogs in the bun and top with the caramelized onions and a drizzle of yellow mustard.