YOUR SOLIN GENERATED RECIPE
Oven-baked chicken and parmesan crust topped with vibrant tomato sauce and bubbly fresh mozzarella, finished with aromatic basil leaves.
INGREDIENTS
5 oz ground chicken
1 large egg
0.25 cup grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup tomato sauce
1 oz fresh mozzarella cheese
5 whole fresh basil leaves
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, mix ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper until well combined.
Spread the chicken mixture onto the parchment paper in a thin, even circle to form the crust.
Bake the crust for 15 minutes until golden brown and firm to the touch.
Remove from oven and spread tomato sauce over the crust, leaving a small border for the edges.
Top with sliced fresh mozzarella cheese evenly across the surface.
Return to the oven for 5 minutes until the cheese is melted and bubbly.
Top with fresh basil leaves before slicing and serving warm.